"Bitter-Sweet"....Bitter Gourd with Raisins Stuffing

                                        


Ingredients:

1 Large Bitter Gourd
1/2 Bowl Grated Coconut
1/2 cup Roated Peanut Powder
1 Chopped Onion
1 TBSP Garam Masala
1 TBSP Coriander Powder
1 TBSP Red Chilly Powder
1 TSPN Lemon Juice
1/4 Cup Raisins
Salt to Taste

Method:

-Cut Bitter Gourd cut in half, remove seeds with spoon and boil in salt water.

-Mix all the above ingredients together.

-Fill inside Bitter Gourd. Keep little filling aside for gravy.

-Take oil in pan add hing and stuffed bitter gourd cover the lid till it is par cooked. Add remaining filling and   little water for gravy.

-Serve hot with Roti's.

This preparation can serve 2 People.