"Ash Gourd Kadhi"

              Ash Gourd Kadhi is Authentic Karnataka dish called as "Majge Huli"

Ingredients:

-Ash Gourd (1/2)
-Buttermilk (4 Glasses)
-Coconut
-Coriander leaves
-Green chilly (4)
-Ginger (1tspn)
-Cumin seeds
-1tspn Oil
-1tspn Mustard seeds
-2tbsp Cracked wheat (Daliya which is used for chutney)
-Pinch Asafoetida
-Pinch Turmeric
-Salt to taste

Method:

-Peel, make cubes of Ash Gourd and boil. While boiling in water add 1 bowl buttermilk with salt.
-Take Coconut, Coriander leaves, Green Chillies, Ginger, 1tsp Cumin seeds and make paste in blender.
-Take pan add 1tbsp oil once oil is hot add Mustard seeds, Cracked wheat, Asafoetida, Turmeric powder.
-Now drain boiled Ash gourd and add in pan, Stir for 2min.
-Add Coconut paste allow it to cook for 5min.
-Add Buttermilk-Salt to taste and allow it to boil.
-Serve hot with Steam Rice
-This recipe will serve 4.

*** You can also add Cucumber instead of Ash Gourd.