Appi Kheer

Ingredients

Milk - 1 litre  
Milk Maid condensed milk - 1 tin
Maida - 1 cup  
Rava - 1/2 cup
Cashewnuts -  20 nos  
Badam - 10 nos
Pista - 10 nos    
Saffron - A pinch    
Ghee - 2 Tbsp    
Oil -  500 ml

Method:

•    Soak Saffron in a little milk.
•    Mix maida with rava and knead to a dough.
•    Fry small crisp puries by piercing the rolled dough with a fork before frying.
•    Break the puries into small pieces and keep aside.
•    Boil milk with condensed milk and extra sugar, if required.
•    Roast the nuts in ghee.
•    Soak the puries in the milk and garnish with roasted nuts.
•    Serve hot.