"Eggan and Vegan"

                                     "Egg Curry cum Potato Curry"

Ingredients:


-2 Eggs
-1/2 Chopped Onion
-1 Tomato Puree
-1 Clove Garlic
-2 Whole Black Peppers
-2 Cloves
-1 TBSP Red Chilly Powder
-1 TBSP Sabji Masala
-1 TBSP Corinder Powder
-1/2 TBSP Garam Masala
-1 Spoon Chaat Masala
-2 TBSP Coconut Milk
-Salt to Taste
-Coriander for Garnishing

Method:

-Boil Eggs and cut in Half
-Take pan add butter roast boiled egg in butter with sprinkle of salt and pepper for 2 Min. and remove it
-In same butter add Cumin seeds, Chopped Onion, Garlic, Black Pepper, Cloves and stir until Onion turns Golden Brown
-Add Tomato Puree and add all Dry Masalas
-Add little water and cook for 5 Min.
-Add Coconut Milk and Salt
-While serving add Boiled egg in Gravy
-Garnish with Coriander leaves

You can also add "Potato" if you do not eat "Egg".

-This Recipe will Serve one Person.