Masala Beans Rice with Cashewnut Gravy

Best way to use left over rice

Ingredients:
-1 Large Bowl left over rice (You can also cook Fresh Rice and make it)
-8-10 Green beans
-1 fried Onion
-1 Tomato
-A piece of Ginger
-1 Green Chilly
-1 Garlic clove
-8 Roasted Cashew nuts
-1 TBSP Spoon Coriander Powder
-1/2 TBSP Red chilly powder
-Lemon juice
-Salt to taste


Method:
-Boil green beans
-Blend Onion, Tomato, Green Chilly, Garlic, Ginger with roasted Cashewnuts
-Take pan add 1/2 TBSP Spoon Puree Ghee
-Add Cumin seeds, Turmeric Powder and fry boiled beans for sometime
-Add Puree
-Allow it to cook for 3 Min.
-Add Coriander Powder, Chilly Powder, Salt
-Add left over rice and mix well
-Add Lemon Juice and Serve hot.

This Recipe will serve Two.