"Mysore Bonda" with "Shahi Nuts Chutney"

"Mysore Bonda"


Ingredients:

-1 Cup All purpose flour (Maida)
-1/2 Cup Rice flour
-Grated coconut 1/4 bowl
-Finely chopped ginger and green chillies
-2 TBSP Cumin Seeds
-Salt to taste
-Pinch of soda
-Butter Milk

Method:

-Take Maida and Rice flour in a bowl
-Add Grated coconut, ginger, green chillies, cumin seeds, salt and soda
-Mix above ingredients with butter milk
-The consistency should be little thick
-Now keep the pan with oil in it allow it to become hot
-Now apply little water on your palms and take small amount of dove and start adding in oil.
(You can also put one-by-one with spoon)
-Once it turns golden brown remove on Paper towel
-Serve hot with Nuts Chutney

Note***Bondas should be fried in Med-High heat. If it's too hot it will remain uncooked inside and if it's on low flame Bonda's will absorb too much of oil.



Nuts Chutney

Ingredients:

-Almond
-Cashewnut
-Hazelnuts
-Pistachios
-Walnuts
-Raisins (5-6)
-Roasted Peanuts
-6 Green Chillies
-Cumin Seeds
-Coriander leaves
-Coconut Milk/ Grated Coconut
-Salt to taste

Method:

-Put all the above nuts in mixer. Grind them with little water.
-Now add Cumin seeds, Green hillies, Coriander leaves a bit Coconut milk or grated Coconut.
-Add salt to taste and grind it well.
-Serve with plain Bondas..

Note*** Nuts are as per choice, you can add any nuts which are available with you.