Rajma with Steam Rice

Ingredients:

-Rajma
-2 Tomatoes
-1 Large onion
-2 green chillies, piece of ginger, 1 clove of garlic
-Pinch of Cumin seeds, Asafoetida and Turmeric
-1 TBSP Red chilly Powder
-2 TBSP Coriander Powder
-1/2 TBSP Garam Masala
-3 TBSP Rajma Masala
-Salt to taste
-Coriander leaves for garnishing

Method:

-Soak 2 bowls of Rajma over night
-Boil in a pressure cooker till they are tender with little salt
-In a mixer blend tomatoes, green chilly, ginger
-Keep 1/2 bowl Rajma aside and make a paste of it
-Take pan pour 2tbsp oil in it
-Put cumin seeds, asafoetida, turmeric powder
-Put finely chopped onion and Garlic stir until they are golden-brown (Add pinch of salt)
-Now put the tomato paste which u blended
-Cover the lid and allow it to cook for 3 min.
-Add masalas and salt
-Add 1 cup of water which you kept aside when Rajma was drained. (Consistency depends on you)
-Add paste of Rajma and cover it for 5 min. Decorate with coriander.
-Serve hot with Basmati Rice.

This recipe serves four.